Direct Gas Fired

Our Direct Gas Fired (DGF) Oven is expertly engineered to meet the precise baking requirements for various biscuit production needs. Whether you’re handling general production tasks or specializing in products such as cream and soda crackers that demand short baking times and high heat, this robust oven delivers superior performance. Its design combines exceptional baking characteristics with the versatility to accommodate a wide range of products.

The DGF oven features strategically placed ribbon burners located both on the top and bottom of the baking chamber. These burners are distributed across each oven zone to ensure uniform heating. This direct heating method results in high efficiency as heat is delivered straight from the burners to the product, minimizing energy loss and ensuring consistent baking results.

The oven is equipped with an internal forced extraction channel running along the top of the baking chamber to expel vapour and fumes generated during the baking process. Additionally, dampers at the base of each stack allow for precise adjustment of exhaust volume, catering to specific product requirements.

To further enhance baking uniformity, the DGF oven includes a specific number of 3-zone burners with adjustable lengths. These burners ensure even moisture and color distribution across the oven’s width, providing consistent and high-quality results for every batch.

Key Features of Direct Gas Fired Oven for Biscuit

With Pragati Machinery and Engineering’s Direct Gas Fired Oven, you can expect unparalleled efficiency, flexibility, and precision in your biscuit manufacturing process. This advanced oven is designed to meet the highest standards of quality, ensuring your products achieve the perfect bake every time.

Why Choose Our Direct Gas Fired Oven for Biscuit Manufacturing?

Versatile Baking Capability
Designed to handle both general production and specialized products like cream and soda crackers, accommodating various baking needs with precise heat control.
Direct Heat Delivery
Ribbon burners positioned on the top and bottom of the baking chamber ensure efficient heat transfer directly to the product, maximizing energy efficiency and baking consistency.
Advanced Extraction System
An internal forced extraction channel expels vapour and fumes, maintaining a clean baking environment and enhancing oven performance.
Adjustable Exhaust Volume
Dampers at the base of each stack allow precise control of exhaust volume, tailored to specific product requirements for optimal baking results.
Even Moisture and Color Distribution
3-zone burners with adjustable lengths provide uniform moisture and color throughout the oven's width, ensuring high-quality, consistent baking results.